When you’re pressed for time but still want to enjoy a satisfying and tasty dinner, easy recipes are a lifesaver. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply looking for hassle-free meal ideas, these quick and delicious dinner recipes will come to your rescue. Let’s dive into some mouthwatering dishes that are both easy to prepare and sure to impress your taste buds.
- One-Pot Lemon Herb Chicken and Rice: Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 ¾ cups chicken broth
- 1 lemon (juice and zest)
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add rice, chicken broth, lemon zest, lemon juice, minced garlic, and parsley. Stir well.
- Place the chicken breasts on top of the rice mixture.
- Cover the skillet and let it simmer on low heat for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Serve hot, spooning some of the flavorful rice onto each plate with a chicken breast.
- Caprese Pasta Salad: Ingredients:
- 8 ounces fusilli pasta (or any pasta of your choice)
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- ½ cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve chilled or at room temperature as a refreshing and light dinner option.
- Sheet Pan Honey Mustard Salmon and Vegetables: Ingredients:
- 4 salmon fillets
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the whole-grain mustard, honey, olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets, halved baby potatoes, and broccoli florets on the prepared baking sheet.
- Drizzle the honey mustard sauce over the salmon and vegetables, ensuring they are well coated.
- Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
- Serve immediately and enjoy the flavorful combination of salmon, roasted veggies, and sweet tangy sauce.
You may quickly prepare delectable dishes using these quick supper ideas. Whether you choose the hearty sheet pan honey mustard salmon and vegetables, the tasty one-pot lemon herb chicken and rice, or the light Caprese pasta salad, these meals are sure to sate your appetites without adding to your kitchen stress. Eat a quick, tasty, and hassle-free meal to fill you up and get you set for the remainder of the evening.