Beluga Restaurant and Lounge located at Mandarin Oriental Jumeira is introducing a series of new dishes to its lavish à la carte menu.
Headlining the main course is the decadent Seafood Black Burger where tiger prawns and shrimps are delicately topped with a dollop of fine caviar and the Seafood Platter that is a heaven for seafood lovers as it consists of tiger prawns, shrimps, scallops, salmon, mussels paired with caviar sauce.
Highlights of the delightful new creations also include caviar brioche, a French toast paired with cream, edible flowers and 20 grams of house caviar, torch flamed smoked salmon topped with 100gms of house caviar, salmon rillettes salad which comprises of steamed and smoked salmon, capers, shallot and cream sauce topped with 20 grams house caviar, grilled tiger prawns and Asian inspired smoked duck roll where succulent duck meat and crab are adorned with 20 grams of caviar.
The Chef has also added some more enjoyable dishes to their existing pizza menu such as the Seafood pizza which is loaded with shrimps, clamps, scallop, tomato sauce and rocket leaves, and the spinach pizza in white sauce cooked in the original Izzo Forni Scugnizzo Napoletano oven.
The restaurant also offers an extensive beverage and desserts menu packed with flavour and care.
The new dining experience at Beluga Restaurant and Lounge is sure tantalise your tastebuds and entice all your senses.
With a prime location on Jumeirah Beach Road and minutes from the city’s key business and leisure hubs, Beluga Restaurant and Lounge offers an ideal setting for any occasion.